Small food
ChefGary’s individual Tapas Bowls
ChefGary's bowl food concept combines big flavours and elegant presentation. Following canapés, we then individually portion all main dishes, served either ‘floating’ or at a central table if desired. Guests may pick and choose their favourites to enjoy over a relaxed period of time before serving our petit fours (mini desserts) Working fabulously for intimate or larger groups celebrating a special birthday, anniversary, hen party, corporate event or house warming, we promise to deliver outstanding quality and service with our bowl food.
Bowl food Menu - £65 per head Plus VAT
With Canapes and Petit fours
Canapes
Bruschetta - heritage tomato salsa - fresh coriander - lime - chilli
Dijon & honey glazed Hampshire pork sausage skewers - sesame seeds
King prawn Sui Mai dumpling - lime - soy - sweet chilli
Mains
Char Siu Hampshire pork
Crisp pork belly - soy - garlic - lemon - noodles - sea salted crackling
Sliced pan roasted sirloin of British beef
Bubble and squeak - Yorkshire pudding - red wine gravy
Chilli and garlic marinated King prawns
Basmati rice - coconut curry sauce
Red lentil & butternut squash coconut curry
Roasted squash - tomatoes - garlic - chickpeas - coconut - coriander - cashew nuts
To Finish
Dark and white chocolate dipped strawberries
Macaroons
Vanilla and honeycomb creme brulee
Double chocolate brownie
How it Works:
Drop us an email to enquire about availibility and any other questions you may have - we always provide prompt correspondence
We will go through all details including full dietary requirements and timings
Once menus are confirmed we will invoice for bank transfer
Look forwards to your private dining experience
On the day, we arrive two hours prior to your first course
All dishes are served ‘floating’ unless otherwise pre arranged
Minimum number for your party - 20 persons
Our service includes:
Our promise and commitment into providing an unforgettable private dining experience for you and your guests
All crockery, cutlery and napkins
Purchasing of all food, utilising the very best of available organic and local ingredients
Preparation of all food at our 5 star food hygiene rated unit by our talented close knit team
Your personal chef (Additional staffing for larger parties will be costed seperately)
Prompt and polite communication throughout
Expert advice on special dietary requirements, including food intolerances, allergies, vegetarian and vegan diets
A complete CLEAN DOWN after your event and we always DO THE WASHING UP!
Fully insured team.
